Azulejo CSL 1-R Screw Cap

Flic CSL4-R Screw Cap

Vinho Regional de Lisboa - Tinta Roriz, Castelão, Pinot Noir - 13%

A wonderful example of a great quality wine at an excellent price. With aromas of ripe red fruits, a good balance of oak which is the result of 3 months in oak barrels. A very well balanced & fresh medium bodied wine that has a long & pleasant finish.

Style: Juicy, approachable & fruity red

Serving Temperature: 15 - 16ºC.

Perfect for a midweek glass of wine with friends!

Suggestions: Can be enjoyed by itself or with ham, barbeques, pizza & meat/tomato based pasta dishes such as bolognaise.

Azulejo CSL 1-W Screw Cap

Flic CSL4-W Screw Cap

Vinho Regional de Lisboa - Fernão Pires, Arinto, Vital,Moscatel - 9.5%

AVAILABLE AS STILL WINE AT 12.5% ABV

Extremely fresh & aromatic, with tropical & citrus fruit character. Light-bodied, with crisp fresh lemon notes & a fruity balance.

A perfect wine to suit many occasions, but it is a often a lunchtime white wine that has flavours distinct enough to partner many dishes. This wine has all the flavours with less alcohol & less calories. Fun in a glass!

Style: Aromatic light white.

Serving Temperature: 8 - 10ºC.

Suggestions: An easy drinking wine that is a great aperitif & can also be enjoyed with light meals such as salads, fish, shellfish, cold courses & Indian food.

CSL2 - RS Screw Cap - Vinho Regional de Lisboa - Camarate & Cabernet Sauvignon - 12.5%

Alenquer is the ideal region for rosé with fresh notes due to the Atlantic breeze that blows over the vines from the nearby coastline. This wine shows a beautiful blush pink colour, with dominating ripe red fruit aromas. It is medium in body, revealing sensations of ripened fruit, combined with good minerality & acidity to match.

It also has a slight sparkle that lifts & refreshes. Perfect after a meal with heavy dishes (or heavy reds) & a great bottle for glugging in the garden basking in the afternoon sun!

Suggestions: Served as an appetizer or with salads, seafood, grilled food & oriental spicy dishes.

Style: Young, exciting & fruity Rosé.

Serving Temperature: 8 - 10ºC.

CSL3 - W Cork - Vinho Regonal de Lisboa - Alvarinho - 13%

Fresh & fashionable, Alvarinho is the Portuguese cousin of the Spanish Abarinho grape. Commonly grown in the north west of Portugal, this Lisbon example expresses the high quality nature of the grape in a very approachable & extremely affordable style.

The zestiest of the four Alvarinho’s in our portfolio due to the Atlantic influence, it possesses a bright citric colour with intense aromas of tropical fruits & apricot. It has a good structure which is balanced by an excellent acidity to give ripe white fruit, delicious length & a dry finish.

Serving Temperature: 7C – 9°C

Suggestions: Sushi, shellfish & white meats are good matches for this wine. A great summer wine that is as good by itself, as with a meal.

CSL2 - R Cork - Vinho Regional de Lisboa - Sousão - 14%

A real red wine lovers wine! Very strong ruby in colour, due to the red flesh of this grape. Perfumed with deep aromas of warm spices, red berries, chocolate & slightly smoky secondary note. In the mouth it gives a range of sensations & flavours with red fruit being the dominant taste. The well structured tannins & its complexity are a result of careful ageing in oak barrels, which also assists the wines long finish.

Serving Temperature: 16ºC.

Suggestions: Gastronomic wine that matches well with steak, sausages, herby stews, barbecues, Indian food,roast or grilled red meats.

CSL5 -R - DOC Alenquer - Castelão, Camarate, Tinta Miúda, Preto-Martinho - 13.5% vol.

Viticulture:
Sourced from vineyards planted in predominantly clay and limestone soils, with a vine density of 4,200 plants per hectare. The harvest extends from the end of August to mid-October, allowing optimal maturation of each variety.

Vinification:
After total destemming, the grapes undergo pressing followed by fermentation in 26,500-liter vats equipped with programmable pumping-over systems. Fermentation occurs at controlled temperatures between 28°C and 30°C. A prolonged 28-day maceration with submerged cap intensifies structure and complexity. The wine is partially aged in oak barrels to enhance depth and character.

Tasting Notes:
Intensely ripe and richly aromatic, this ruby red wine opens with deep layers of dark berry fruit, intertwined with warm notes of cinnamon and chocolate. On the palate, it is fruit-driven and medium-bodied, with refined tannins and a smooth texture. The finish is long and expressive, marked by persistent jammy fruit notes—a testament to the singular ripeness of the hand-selected grapes.

Suggestions:
A versatile companion for robust dishes, this wine pairs beautifully with roasted meats, game, stews, aged cheeses, and richly spiced cuisine. Ideal for elevating a cozy dinner or sharing with guests on special occasions.

CSL6-R - Vinho Regional de Lisboa - Castelão, Camarate, Fernão Pires 11%

Viticulture:
Grown on clay-limestone soils with a vine density of 4,200 plants per hectare, these grapes benefit from the coastal influences of the Lisboa region. The harvest takes place from late August through September, capturing the perfect ripeness and aromatic expression of each variety.

Vinification:
Crafted with total destemming and gentle crushing, fermentation unfolds in 10,000-liter stainless steel tanks with temperature control at 20°C. A partial skin maceration gives this wine its delicate structure and light ruby hue. It is bottled unoaked to preserve its fresh, fruit-forward character.

Tasting Notes:
Aromatic and bright, this palhete-style red reveals enticing notes of strawberry and raspberry on the nose. The palate is lively and elegant, showcasing juicy red fruit, soft tannins, and a refreshing acidity. Light in body yet full of character, it's a versatile, gastronomic wine that shines when served slightly chilled.

Suggestions:
Ideal as an aperitif, it pairs effortlessly with grilled meats, ceviche, sushi, seafood, vibrant salads, pasta dishes, and fatty fish. A true all-rounder with a refreshing twist.