AND1-W - Minho, Vinho Verde - Avesso - 12.5%

Produced in Quinta de Santa Teresa, with grapes from the P67 parcel, this Monólogo is made from Avesso, the typical variety of Baião.

Winemaking Process: The must ferments in stainless steel vats at low temperature. Stabilization & gentle filtration take place. No animal derivate is used in the process, making it a vegan-friendly wine. Special care was taken in this process, minimizing any impact, with the intention of producing a wine that expresses the particularities of the grapes & the terroir only.

Tasting Notes: This wine shows a fresh aromatic profile, with notes of white flowers, thyme & a citric side to it, particularly passion fruit carapace. On the palate smooth & silky notes of guava & pear, along with a well-adjusted acidity. It will age well in bottle.

Serving Temperature: 8-10°C

Food Pairings: Perfect with fresh flavours such as Greek salad, white fish with lemon & garlic prawns.

A&D2-W - Minho, Vinho Verde - Chardonnay - 12.5%

Produced in Quinta de Santa Teresa, with grapes from the P706 parcel, this Monólogo is a monovarietal wine with a complex & elegant profile.

Winemaking Process: Hand-selected & destemmed, before going through skin contact processing & pneumatic press. The must ferments in stainless steel vats at low temperature. Stabilization & gentle filtration take place. No animal derivate is used in the process, making it a vegan-friendly wine. Special care was taken in this process, minimizing any impact, with the intention of producing a wine that really expresses the characteristics of the grapes & the terroir.

Tasting Notes: This wine shows expressive vegetal aromas, along with notes of white asparagus & custard apple. On the palate this Chardonnay is big & round, with notes of guava, avocado & physalis. Great volume in the mouth, smooth acidity.

Serving Temperature: 9-10°C

Food Pairings: The perfect partner to caesar salad, a selection of grilled seafood or salmon, or traditional pub food “ham, egg & chips”!

AND4-W - Minho, Vinho Verde - Avesso - 12.5%

Quinta de Santa Teresa is born from the will to produce an Avesso wine with longer extraction, unfiltered, from a selected vat & chosen for this purpose. This vinifying method obtains a wine with a certain rusticity, great volume on the palate & high ageing potential.

Winemaking Process: The must ferments in oak for 12 months. Stabilization takes place, with no filtration. No animal derivative is used in the process, making it vegan-friendly. Care & attention was taken during the process to minimize the impact, therefore producing a wine with amazing intensity & mouthfeel. This Avesso is a wonderful example of the grape & the terroir.

Tasting notes: This wine shows diverse citric notes & a floral side, namely linden & orange blossom. On the palate we find an expressive volume, carrying weight & character on the mid-palate. A wine with a round character, well refined, which keeps on tapering through the palate, starting with a certain rusticity but finishing smooth & elegant, showing pleasant notes of core fruits. It will age very well in bottle.

Serving Temperature: 10-12°C

Food Pairings: Amazing with anything & everything! But goes goes especially well with creamy fish pie, raclette & fresh grilled fish.

AND5-W - Minho, Vinho Verde - Arinto - 12.5%

This wine initially exhibits a slightly closed aromatic profile, which then opens to re- veal citric and mineral notes, typical of the granitic soils it originates in. On the palate it presents itself fresh and tender, with notes of papaya, lantana and silica, finish- ing nicely. It will age well in bottle.

Tasting notes: On the nose, we find notes of thyme, lime and orange blossom. On the palate it shows good volume along with a vibrant acidity which holds throughout the tast- ing, granting structure and precision to the wine. It will age well in bottle.

Winemaking process: Grapes arrive to the winery in 24kgs boxes. They are hand-selected and destemmed, before going thru skin contact process and a gentle pneumatic press.

The must ferments in stainless steel vats at low temperature. Stabilization and ten- der filtration take place. No animal deri- vate is used in the process, making it a vegan-friendly wine.

A special care was taken into this process, minimizing any impact, with the intention of producing a wine that expresses well the particularities of the grapes and the terroir.

Food Pairings: Arinto pairs well with lightly spiced dishes like Indian or Thai curries, or dishes with a bit of heat like spicy tuna rolls.