Alentejo, Baleizão, Beja
Oenologist: Rui Reguinga
Environmental Practice: Sustainable & Vegan Friendly
Founded in 1928 under the name Sociedade Agrícola Paço do Conde, the origin of one of the oldest agricultural companies in the country, is nowadays run by its current owners, José António Ferrão Castelo Branco, Luís Miguel Ferrão Castelo Branco and Maria Luísa Castelo Branco Schmidt, grandchildren of the founder. Owners of a number of different agricultural companies which comprise the Paço do Conde Group, we are currently responsible for operating around 4,400 hectares of agricultural land on the banks of the Guadiana river, Baixo Alentejo, southern Portugal. In addition to the production of grapes for wine, diversified crops are produced in the 4,400 hectares of the Estate, such as olive groves, wheat, barley, corn, onion, garlic, poppy, sown and natural pastures for cattle and black mountain pig. The continuity of the Agricultural exploitation and the development of the cellar and oil press are essential components of this project. The passion for the land leads to the respect for nature and environment passed on by our ancestors. The entire Estate is situated in a game reserve which, associated with the Integrated Production system in its cultures, allows for the preservation of fauna and flora. This passion for the land and what we do is shared in each bottle of wine and olive oil produced by Herdade Paço do Conde.
We pour our family values into Herdade Paço do Conde in order to build a common purpose, that of being recognized as a market leader without losing the essence of what made us get here.
The essence of alentejo in a bottle!
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Vinha do Conde Rosé
PC1-RS - Baixo Alentejo - Trincadeira, Touriga Nacional & Aragonez - 12.5%
Winemaking Process: Produced by Sociedade Agrícola Encosta do Guadiana under the expertise of winemaker Rui Reguinga, this wine hails from the Baixo Alentejo region of Portugal and holds the denomination of Vinho Regional Alentejano. Crafted from a blend of Aragonez and Touriga Nacional grapes grown in Southern Alentejo's schist soils, the grapes undergo vat fermentation with controlled temperatures maintained at 15/16°C. Following fermentation, the wine is aged in bottles, allowing it to develop its character and complexity.
Tasting Notes: This wine presents a delicate pink color, offering a smooth and well-balanced profile that showcases an excellent gastronomic aptitude. On the nose and palate, vibrant notes of red fruit come to the forefront, adding layers of complexity and intrigue to each sip.
Food Pairing: Best enjoyed alongside sushi, salads, and shellfish, this wine's versatility makes it a perfect companion to a variety of dishes. To fully appreciate its flavors, serve chilled at a temperature ranging from 8°C to 10°C, allowing its refreshing qualities to shine through and complement the meal.
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Vinha do Conde Red
PC1-R (75CL) & PC1-RHALF (375ML)
- Baixo Alentejo - Trincadeira, Touriga Nacional & Aragonez - 14%
Winemaking Process: Crafted by Sociedade Agrícola Encosta do Guadiana under the guidance of winemaker Rui Reguinga, this wine originates from the Baixo Alentejo region of Portugal and holds the denomination of Vinho Regional Alentejano. Comprising a blend of Aragonez, Trincadeira, and Touriga Nacional grapes, sourced from vineyards nestled in Southern Alentejo's schist soils, the wine undergoes vat fermentation with temperatures carefully controlled at 24°C to 25°C.
Tasting Notes: Displaying a vibrant ruby color, this wine entices with aromas of ripe black fruits. On the palate, it offers a balanced profile, accentuated by the luscious flavors of black fruit. With an excellent gastronomic aptitude, it promises a satisfying drinking experience that marries well with a variety of dishes.
Food Pairing: Ideal for pairing with white meat and light dishes, this wine's versatility makes it a versatile companion to various culinary creations. To fully appreciate its flavors and textures, serve at a temperature between 16°C to 18°C, allowing its nuanced characteristics to unfold gracefully on the palate.
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Paco do Conde Touriga Nacional & Syrah
PC4-R - Baixo Alentejo - Touriga Nacional & Syrah - 14.5%
Vineyards in Southern Alentejo schist soils.
Vinification: Vat fermentation, with controlled temperature of 24°C to 25°C.
12 months aging in french oak barrels. Bottle aging.
Tasting notes: Dark garnet colour. Full-bodied on the palate, soft tannins, long and persistent ending. Intense aroma with notes of spices, vanilla and black cherry.
Food pairing: Seasoned dishes and white meat. It sould be served at a temperature of 16°C/18°C.
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Paco do Conde 100% Syrah Red
PC2-R - Baixo Alentejo - Syrah - 15%
Each bottle of this wine reveals the harmony of a place of choice in the heart of southern Portugal, where there are more than three thousand years man cultivates excellence. The personality of the Syrah variety, gives the wine a garnet colour, complex aroma, with notes of ripe wild berries, along with a remarkable elegance with a complex, firm and persistent structure.
Vinification: Vat fermentation, with controlled temperature of 24°C to 25°C.
12 months aging in French oak barrels.Bottle aging.
Tasting notes: Dark garnet colour. Full-bodied on the palate, balanced with soft tannins, long and persistente finish. Complex aroma with notes of spices, vanilla and black plum.
Food pairing: Seasoned dishes and red meat. It sould be served at a temperature of 16/18°C.
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Paco do Conde 100% Alicante Bouchet Red
PC3-R - Baixo Alentejo - Alicante Bouschet - 14%
Alicante Bouschet acquires the fullness of its characteristics in the Alentejo region. The variety provides intense wines with a dark colour, with good volume and structure, marked with aromas of wild fruits and cocoa.
Vinification: Vat fermentation, with controlled temperature of 24°C to 25°C.
12 months aging in French oak barrels.Bottle aging.
Tasting notes: Dark garnet colour.In the mouth it is Full-bodied and elegant, with soft tannins. Notes of ripe fruit, black plum and spices.
Food pairing: Seasoned dishes and red meat. It sould be served at a temperature of 16°C/18°C.
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Paco do Conde Reserva Red
PC4-R - Baixo Alentejo - Syrah, Touriga Nacional & Alicante Bouschet - 14.5%
Each bottle of this wine makes known the harmony of a place of choice in the heart of the South of Portugal, where for more than three thousand years Man has cultivated excellence. Produced with the Alicante Bouschet, Syrah and Touriga Nacional grape varieties, it has garnet colour, complex aroma with notes of blackberry and cherry. Full-bodied palate, soft tannins and long persistence finish.
Vinification: Vat fermentation, with controlled temperature of 24°C to 25°C.
14 months aging in French oak barrels.Bottle aging.
Tasting notes: Garnet colour.Full-bodied palate,soft tannins, long and persistent ending. Complex aroma with notes of spices and ripe black fruit reminiscent of blackberries and blueberries.
Food pairing: Seasoned dishes and red meat. Serve at a temperature of 16°C/18°C.
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Paco do Conde Grand Reserva Red
PC5-R - Baixo Alentejo - Alicante Bouschet, Syrah & Touriga Nacional - 15%
Winemaking Process: Crafted by Sociedade Agrícola Encosta do Guadiana and overseen by winemaker Rui Reguinga, this wine hails from the Baixo Alentejo region of Portugal and carries the denomination of Vinho Regional Alentejano. Made exclusively from Alicante Bouschet grapes grown in Southern Alentejo's schist soils, the wine undergoes vat fermentation with temperatures carefully controlled at 24°C to 25°C. Following fermentation, it matures for 12 months in French oak barrels before further bottle aging.
Tasting Notes: Presenting a deep garnet color, this wine boasts a full-bodied and elegant palate, characterized by soft tannins. On the palate, it reveals flavors of ripe fruit, particularly black plum, complemented by subtle notes of spices. The overall profile is rich and expressive, promising a sensory journey with each sip.
Food Pairing: Best enjoyed with seasoned dishes and red meat, this wine's robust character and balanced structure make it an ideal companion for hearty meals. Serve at a temperature between 16°C to 18°C to fully appreciate its complex flavors and velvety texture.