MON1-R - Maipú, Mendoza - 100% Bonarda - 13%

Winemaking Process: Harvest by hand in small bins during the second week of April. The grapes undergo a meticulous process starting with gentle crushing, followed by fermentation in stainless steel tanks featuring daily pumpovers. This fermentation occurs at temperatures ranging between 24° and 27°C, with a total maceration period of 10 days. The wine is fermented using carefully selected organic yeasts, ensuring a thoughtful and sustainable winemaking approach.

Tasting Notes: Revel in the enticing aromas of red and black fruits, including cherries and blackberries, complemented by a subtle herbal touch. The wine presents a medium body, characterized by soft tannins that contribute to a velvety texture. The tasting experience concludes with a persistent aftertaste, leaving a lasting impression of the wine's nuanced flavors.

Food Pairings: This BONARDA wine is a versatile companion to a variety of dishes. Pair it with grilled meats, especially lamb or beef, to accentuate its fruity undertones and complement the savory notes. Additionally, its medium body makes it an excellent choice for pasta dishes, such as rich tomato-based sauces or dishes featuring mushrooms. For a delightful contrast, try it with a selection of aged cheeses, enhancing the overall tasting experience. The wine's balanced profile makes it suitable for both casual and more elaborate dining occasions.

MON2-R - Maipú, Mendoza - Criollas - 13.5%

Winemaking Process: Harvested by hand during the second week of March in our own vineyards in the eastern area of Mendoza, this wine showcases a commitment to quality from the very beginning. The grapes undergo a gentle pressing, and the must is meticulously fermented in a combination of stainless steel tanks and concrete vats, employing daily pumpovers for optimal extraction of flavors and aromas. The fermentation process is facilitated by carefully selected organic yeasts, isolated from our own vineyards. This thoughtful approach ensures a harmonious and authentic representation of the Criollas grape. Fermentation takes place at temperatures between 24°C and 26°C, with a total maceration period of 10 days, contributing to the wine's depth and character.

Tasting Notes: The wine presents a delicate violet colour with bluish reflections. Enjoy the youthful, fresh, and fruity character of this wine, unadorned by oak influences. Soft and rounded tannins define the palate, accompanied by a medium body that enhances the overall drinking experience. The absence of oak allows the pure expression of the Criollas grape to shine through, making this wine an excellent choice for those who appreciate the unembellished essence of the varietal.

Food Pairings: This Criollas wine from Mendoza pairs seamlessly with a variety of dishes. Its fresh and fruity profile makes it an ideal companion to lighter fare, such as grilled vegetables, seafood, or poultry. The wine's soft and rounded tannins complement the textures of dishes like roasted chicken or vegetable-based pasta. For a delightful experience, consider pairing it with a classic Margherita pizza, allowing the wine's vibrant character to harmonize with the simplicity of the dish. Whether enjoyed on its own or paired with food, this Criollas wine is a versatile and approachable choice for a range of occasions.

MON3-R - Maipú, Mendoza - Malbec - 14%

Winemaking Process: Crafted from 100% Malbec, this wine begins its journey with a hand harvest in small bins during the first week of April. The grapes undergo a gentle crushing, and the must takes its transformation in stainless steel tanks, where daily pumpovers contribute to the optimal extraction of flavors. The fermentation process unfolds at temperatures ranging between 24°C and 27°C, with a total maceration period lasting 10 days. This exceptional Malbec is fermented with carefully selected organic yeasts, adding an extra layer of craftsmanship to its production.

Tasting Notes: The wine captivates with a vivid purple colour accented by enticing red hues. Revel in the aromatic symphony of this very fruity and rounded wine, featuring typical notes of ripe plums and violets. The bouquet promises an immersive experience into the essence of Malbec. With a medium body, the wine delivers a harmonious combination of soft tannins, ensuring a smooth and pleasurable journey across the palate. The tasting experience concludes with a persistent aftertaste, leaving a lingering impression of the wine's nuanced character.

Food Pairings: This 100% Malbec wine is a versatile companion to a range of culinary delights. Pair it with grilled meats, such as a perfectly cooked steak or lamb chops, to complement the wine's rich fruitiness. For a delightful contrast, try it with hearty pasta dishes, especially those featuring red sauces or grilled vegetables. The soft tannins and persistent aftertaste make it an excellent match for a variety of cheeses, from mild to aged. Whether you're enjoying a casual meal with friends or a more sophisticated dining experience, this Malbec is sure to elevate the occasion.

MON4-R -Maipú, Mendoza - Malbec - 13.5%

Winemaking Process: Harvested in March 2023 from the La Flor Vineyard in Maipú, Mendoza, this 100% Malbec wine embodies a meticulous winemaking process. The grapes are hand-harvested, ensuring the selection of only the finest fruit. Two days before the total grape collection, a Pie de Cuba is created using 200 kg of organic Malbec grapes and their indigenous yeasts, establishing a vibrant starter for fermentation. Once an optimal cell count is achieved, the remaining grapes are inoculated, initiating fermentation. This process involves periodic pumping over and an extended total maceration period of 15 days with the must, allowing for the extraction of rich flavors. Following this, the liquid is separated from the solids, and the juice is pressed. The wine is then bottled without filtering, preserving its authenticity. Notably, no sulphites are added during the winemaking process, showcasing a commitment to minimal intervention.

Tasting Notes: The wine displays a deep red colour with violet hues. Revel in intense aromas of red fruits, showcasing the purity of the varietal. Notes of plums and violets intertwine with subtle hints of green herbs, creating a complex and inviting bouquet. Experience a rounded and soft mouthfeel, accompanied by notes of fresh red fruits and plums. The wine's balanced profile highlights its varietal character, delivering a nuanced and enjoyable palate.

Food Pairings: This Malbec from La Flor Vineyard complements a range of culinary delights. Its intense and fruity character pairs exceptionally well with grilled meats, such as steak or lamb, enhancing the overall savory experience. Consider pairing it with hearty pasta dishes featuring rich tomato-based sauces or dishes with a touch of spice. The wine's rounded mouthfeel and vibrant flavors make it a versatile companion to both casual and more elaborate dining occasions. Embrace the purity of this Malbec by enjoying it on its own or alongside your favorite flavorful dishes.

MON1-OW - Maipú, Mendoza - Ugni Blanc 80%, Moscatel 20% - 12.5%

Winemaking Process: Harvested manually in March 2022 from the La Flor Vineyard in Maipú, Mendoza, this unique blend features 80% Ugni Blanc and 20% Moscatel. The winemaking process begins with the careful destemming and crushing of both grape varieties together, creating a harmonious blend. Vatting with the skins and fermentation at a cool temperature of 15°-17°C follows, with daily pigeages to ensure optimal flavor extraction. The wine undergoes an extended conservation on the skins for 4 months, contributing to its distinctive character. The final product is bottled without filtering, presenting some cloudiness that adds to its authenticity.

Tasting Notes: The wine displays an enticing amber colour with ochre appearances. Aromas of chamomile, linden, tea leaves, and pears take center stage, creating a sensory journey that is both aromatic and intriguing. Explore the palate with notes of chamomile reappearing, accompanied by hints of white fruits and nectarines. The wine boasts a well-balanced acidity that imparts freshness and a long aftertaste, providing a delightful and lingering finish.

Food Pairings: This Ugni Blanc and Moscatel blend from La Flor Vineyard is a versatile choice for food pairings. The herbal and fruity notes make it an excellent companion to a variety of dishes. Consider pairing it with light appetizers, such as a charcuterie board with an assortment of cheeses and fruits. The wine's balanced acidity makes it suitable for seafood dishes, particularly those featuring white fish or shellfish. For a unique experience, pair it with dishes that have herbal or floral components, enhancing the wine's aromatic qualities. Whether enjoyed on its own or paired with food, this blend promises a distinctive and memorable tasting experience.

MON1-W - Maipú, Mendoza - 100% Viognier - 13%

Winemaking Process: Harvested by hand in small bins during the third week of March from the region of Maipú, Mendoza, this Viognier wine is crafted with precision. After the harvest, the grapes undergo grinding and stem removal, followed by a cold maceration period lasting 4 hours. The fermentation process occurs at a controlled temperature of 15°-18°C in stainless steel tanks. The wine is then kept on fine lees until bottling, enhancing its depth and complexity. Notably, 20% of the blend is aged in French oak barrels for 4 months, contributing additional nuances to the final profile. The entire process is guided by the use of selected organic yeasts, ensuring a thoughtful and sustainable winemaking approach.

Tasting Notes: The wine presents a greenish color with yellow tones. Delight in delicate floral and pit fruit aromas, with apricots taking center stage. The wine features a subtle and delicate oaky touch, adding complexity to the aromatic profile. Experience a wine with excellent acidity, providing a fresh and balanced sensation in the mouth. The persistence in the finish is noteworthy, offering a memorable and lingering taste that reflects the quality and craftsmanship of this Viognier.

Food Pairings: This Viognier from Maipú is a versatile choice for food pairings. Its vibrant acidity and aromatic complexity make it an excellent match for a variety of dishes. Consider pairing it with grilled seafood, such as shrimp or lobster, to complement the wine's fresh and fruity character. The subtle oaky notes make it a delightful partner for creamy pasta dishes, especially those featuring a touch of spice. Additionally, the wine's balanced acidity makes it suitable for pairing with dishes that have a slightly richer or buttery profile. Whether enjoyed on its own or with food, this Viognier promises a well-rounded and enjoyable tasting experience.