KON1-R - Malbec 100% - Maipú, Mendoza - 14%

Winemaking Process: In crafting this Malbec, meticulous care is taken from vine to bottle. The vineyard, situated in Maipú, Mendoza, at an altitude of 900 meters above sea level, boasts vines dating back to 2005 and follows the Guyot simple conduction method. With a density of 6,900 plants per hectare and a production of 1,300g per plant, the manual selection of clusters during harvest ensures only the finest grapes are chosen. The winemaking process involves a cold maceration in 50HL stainless steel tanks, preserving the purity of the fruit. Notably, this Malbec sees no oak aging, allowing its vibrant character to shine through.

Tasting Notes: Aromas of crunchy red fruits take center stage, accompanied by a delightful floral background, showcasing the essence of the Malbec grape. This Malbec presents a lighter style with no oak contact, a deliberate choice to appreciate its freshness. Best enjoyed slightly chilled, the wine undergoes bottling with 1100ppm of carbonics, enhancing the crisp sensation in the mouthfeel. The result is a vibrant and lively expression of Malbec that invites a refreshing experience.

Food Pairings: Pair this Malbec with a range of dishes to elevate your dining experience. Its lighter style makes it a delightful match for grilled poultry, such as rosemary-infused chicken or turkey burgers. Consider serving it alongside a fresh caprese salad to complement its red fruit characteristics. The slight chill on the wine enhances its versatility, making it an excellent choice for outdoor gatherings and warm-weather occasions. Embrace the crisp sensation on the palate and savor the nuanced flavors of this elegantly crafted Malbec.

KON1-W - Torrontes 100% Maipú, Mendoza - 12.5%

Winemaking Process: The Solar del Alma Torrontes 2023 pays homage to Argentina's emblematic white grape. Sourced from a high-altitude organic vineyard in the province of La Rioja, the grapes are carefully hand-harvested in 20 kg boxes, reflecting a commitment to quality. The fermentation takes place in stainless steel tanks over a period of 21 days, preserving the organic essence of the wine. This Torrontes, a vital addition to the portfolio, captures the essence of the region and the grape.

Tasting Notes: This Torrontes unveils a refreshing and aromatic profile, embodying the spirit of its varietal and terroir. On the nose, notes of citrus and tropical fruits, such as lime, mandarin, and pineapple, dance alongside delicate floral tones of fruit trees and honeysuckle. The palate mirrors the aromatic promise, offering a fresh and fruity experience that encapsulates the essence of the high-altitude organic vineyard.

Food Pairings: Embrace the freshness of the Solar del Alma Torrontes 2023 by pairing it with a variety of light and flavorful dishes. Serve it as an aperitif alongside a plate of ceviche or sushi to enhance its citrus notes. Its vibrant character also makes it a delightful companion to seafood salads, grilled shrimp, or dishes featuring fresh herbs. The recommended serving temperature of 8 - 10°C ensures that the wine's crisp and aromatic qualities are fully enjoyed. Whether enjoyed on a warm afternoon or as an accompaniment to a festive gathering, this Torrontes promises a delightful sensory journey.

KON2-R - 100% Malbec - Maipu, Mendoza - 13.5%

Winemaking Process: Solar del Alma Malbec Natural is a testament to the commitment to organic and biodynamic practices. The journey began in 2015, and after two years of careful experimentation, the desired results were achieved. Sourced from the Maipu vineyard, the Malbec grapes are selected with the utmost care. The winemaking process is guided by a philosophy of minimal intervention, where the Malbec ferments spontaneously in stainless steel tanks without the addition of sulphites at any stage of vinification. The goal is clear: to create an authentic representation of the vineyard and the Malbec variety.

Tasting Notes: Deep and inviting. Aromas of dark berries, plums, and a hint of floral notes entice the senses, showcasing the pure expression of Malbec.

Palate: On the palate, this Malbec reveals a harmonious balance, with a mix of black fruit flavors, subtle tannins, and refreshing acidity. The absence of added sulphites allows the natural characteristics of the grape to shine through, resulting in a vibrant and expressive wine.

Food Pairings: Ideal for those seeking a pure and natural wine experience, Solar del Alma Malbec Natural is a versatile companion to a variety of dishes. Pair it with grilled meats, such as a juicy steak or barbecued lamb, to complement its robust character. The absence of added sulphites also makes it a great choice for those who are sensitive to sulfites in wine. Enjoy it with hearty pasta dishes, flavorful stews, or even on its own as a delightful aperitif. Serve at a temperature that allows the wine to express its full range of flavors, typically around 16-18°C.

KON3-R - Aglianico 100% - Maipú, Mendoza - 14%

Winemaking Process: Solar del Alma Aglianico 2022, a testament to the unique character of the Aglianico grape, is crafted with precision and care. The vineyard, located in Maipú, Mendoza, at an altitude of 900 meters above sea level, follows the Guyot simple conduction method. With a decade of growth, the 10-year-old vines yield grapes with optimal ripeness. The density of 6,900 plants per hectare and a production of 1,300g per plant ensure a focus on quality. The manual selection of clusters during harvest reflects a commitment to selecting only the finest grapes. The fermentation process, carried out with indigenous yeasts in 5500 and 7600 liters inox steel tanks, is notable for its absence of added sulfites, preserving the pure expression of the Aglianico grape.

Tasting Notes: This Aglianico presents a harmonious marriage of tradition and terroir. On the nose, it reveals captivating aromas of dark fruits, dried herbs, and a subtle hint of earthiness. The palate is treated to a rich and velvety experience, with flavors of black cherry, plum, and a touch of leather. The absence of added sulfites allows the true nature of Aglianico to shine, resulting in a wine that is both expressive and authentic.

Food Pairings: Solar del Alma Aglianico 2022 is an ideal companion for moments of indulgence. Pair it with a charcuterie board featuring dry fruits, cured meats, and aged cheeses to complement its nuanced flavors. Its versatility extends to white meats, making it a delightful choice for dishes like roasted chicken or grilled pork. The wine's structured yet approachable profile makes it suitable for both casual gatherings and more formal occasions. Serve at a temperature that allows the wine to showcase its full range of flavors, typically around 16-18°C.

KON4-R - Tempranillo 100% - Mendoza - 14%

Winemaking Process: Solar del Alma Tempranillo Natural 2023 is the result of a passionate quest to revive the Tempranillo grape, often overlooked in the country. Born out of the exploratory spirit of their team, this wine is a testament to the commitment to unlock the maximum potential and purest expression of the Tempranillo variety. The grapes, manually harvested in 20 kg boxes, reflect the dedication to preserving the quality of each cluster. The fermentation process takes place in stainless steel tanks over 21 days, utilizing native yeasts and without the addition of sulfites, allowing the varietal's true character to shine.

Tasting Notes: This Tempranillo Natural unveils a lively ruby red colour, signaling the vibrancy within. The nose is greeted with enticing aromas of red fruits, leaving a citrus footprint that includes notes of strawberry, cherry, raspberry, and cranberry. On the palate, the wine boasts high acidity and medium, silky tannins, creating a harmonious balance. The overall experience is complemented by a medium persistence that invites further exploration of this expressive and authentic Tempranillo.

Food Pairings: Embrace the versatility of Solar del Alma Tempranillo Natural 2023 by pairing it with a variety of dishes. Its lively acidity makes it an excellent match for grilled vegetables, roasted chicken, or even a classic paella. The red fruit notes and medium-bodied profile also make it a delightful companion to charcuterie boards featuring cured meats and semi-aged cheeses. Serve at a temperature of 16 - 18°C to fully appreciate the wine's nuanced flavors and balanced structure. Whether enjoyed with a meal or on its own, this Tempranillo Natural promises a memorable and authentic experience.

KON1-OW - 43% Chardonnay, 30% Sauvignon Blanc, 27% Torrontés - Mendoza - 13%

Winemaking Process: Embracing the philosophy of minimal intervention, Solar del Alma Skin Contact is a captivating blend of Chardonnay, Torrontés, and Sauvignon Blanc grapes. With a commitment to letting the grapes express themselves freely, the winemakers engaged in a unique process. Following fermentation, the wine rested in contact with the skins for an extended period of 3 months, in a harmonious blend of old oak barrels and stainless steel tanks. The result is a wine that mirrors its varietal complexity, with aromas of quince, nectarine, and a subtle hint of citrus. Soft tannins, marked acidity, and natural turbidity contribute to the wine's unique character.

Tasting Notes:

Color: Golden with natural turbidity

Nose: Aromatic notes of quince, nectarine, and a hint of citrus dance on the nose, showcasing the complexity of the blend.

Palate: Subtle on the palate, the wine unfolds with soft tannins and marked acidity, creating a well-balanced profile. The extended skin contact contributes to the wine's texture and depth.

Food Pairings: Solar del Alma Skin Contact is a versatile companion to various culinary experiences. Its unique character pairs exceptionally well with white meats, such as roasted chicken or grilled fish. Consider serving it alongside dishes featuring bright and herbaceous elements, enhancing the wine's aromatic complexity. The natural turbidity adds to its visual allure, making it a conversation starter at any gathering. Whether enjoyed on its own or paired with a meal, this blend promises a sensory journey of flavors and textures.

KON5-R - 100% Petit Verdot - Maipú, Mendoza - 14.2%

Winemaking Process: Handpicked late in March from the Villa Seca, Maipú vineyard, our first biodynamic Petit Verdot undergoes a meticulous winemaking process. The grapes go through a double hand selection, ensuring only the finest clusters and grapes are chosen. Following this, fermentation takes place in stainless steel tanks, preserving the varietal's purity. The wine then matures for 18 months in French oak barrels, followed by an additional 6 months in the bottle, allowing for a harmonious integration of flavors and textures.

Fermentation & Elaboration: Cold maceration for 5 days, spontaneous fermentation with wild yeasts

Oak Aging: 100% in first and second use French oak barrels for 18 months

Tasting Notes:

Color: Intense deep ruby

Nose: Aromas of mature blueberry, flowers, and olives captivate the senses, showcasing the wine's depth and complexity.

Palate: This full-bodied Petit Verdot delights with remarkable acidity, offering a perfect balance to the sweet tannins. The long finish leaves a lasting impression, making it a wine of distinction.

Food Pairings: This biodynamic Petit Verdot is a versatile companion to a range of dishes. Pair it with grilled meats, such as a succulent ribeye steak or lamb chops, to complement its full-bodied nature. The wine's floral and fruity notes make it an excellent match for dishes featuring olives, such as a Mediterranean-inspired lamb stew. Consider pairing it with aged cheeses to highlight the wine's depth and complexity. With its aging potential of 8 years, this Petit Verdot is suitable for both immediate enjoyment and cellar aging. Serve at a temperature of 16-18°C to fully appreciate its nuanced flavors.

Aging Potential: 8 years

Service Temperature: 16-18°C

KON6-R - 100% Tempranillo - Maipú, Mendoza - 14%

Winemaking Process: Crafted with devotion and care, this Tempranillo is a testament to the art of winemaking with organic grapes. Sourced from the picturesque Maipú region in Mendoza, the vineyards at an elevation of 900 M.A.S.L. provide the ideal setting for the cultivation of this expressive grape. The vines, trained using the Simple Guyot method, benefit from the traditional furrow irrigation technique. With a decade of maturity, the vineyard yields grapes of exceptional quality, boasting a density of 6,900 plants per hectare and a low yield of 1,300g per plant.

Hand-harvested exclusively in mid-March, the grapes undergo a careful selection process, ensuring only the finest clusters make it to the next stage. The winemaking process involves a cold maceration for 5 days, followed by spontaneous alcoholic fermentation with wild yeasts. Maturation takes place in first and second-use French oak barrels, imparting depth and complexity to the wine. This Tempranillo has an aging potential of 8 years, showcasing its ability to evolve gracefully over time.

Fermentation & Elaboration: Cold maceration for 5 days, alcoholic fermentation with wild yeasts

Oak Aging: 100% in first and second use French oak barrels for 18 months

Tasting Notes:

Color: Deep ruby red

Nose: Enticing aromas of ripe red berries, subtle vanilla, and a hint of spice.

Palate: The wine offers a well-balanced palate with a mix of red fruit flavors, harmonious tannins, and a touch of oak. A lively acidity adds to its freshness, leading to a lingering finish.

Food Pairings: This Tempranillo is a versatile partner for various culinary experiences. Pair it with classic Spanish dishes such as paella or grilled chorizo to complement its varietal character. Its structure also makes it an excellent match for grilled meats, from hearty steaks to barbecued lamb. Consider serving it alongside dishes with a touch of smokiness, enhancing the wine's oak-influenced nuances. With an aging potential of 8 years, this Tempranillo can be enjoyed now or savored after some time in the cellar. Serve at a temperature of 16-18°C to fully appreciate its vibrant flavors.

Aging Potential: 8 years

Service Temperature: 16-18°C