WIN4-R - Thermenregion - Rathay, Roesler, St. Laurent - 12%

Hi I'm, Black Betty & I'm already waiting for you.

I'm veluptuous, corpulent & have, certain curves you may like. My lovers describe me as dark-red, fruity & opulent. Be my one night stand or take me to parties, I'm 'open' for almost everything! Just don’t let me wait too long, because there are many others who want to meet me!

But now let's have fun together!

xoxo Betty

Deep dark with beautiful berry fruit, full & opulent on the palate, dense & long on the finale - a charming drinking companion.

8-12 Months in big & small wooden barrel, enjoy at 17°C

WIN-PETNAT -Thermenregion / Niederösterreich - Zierfandler - 12%

Winemaking: Grapes growing in limestone & gravel soil in Tattendorf. Wild fermentation, unfined & unfiltered. Thermenregion speciality grape. “Petillant Naturel” or “Methode Ancestral” is a wilder version of a sparkling. Is bottled during initial fermentation (still undergrowing) so the sugars from the grapes provide the bubbles.

Tasting Notes: A very aromatic pet nat with fruit-forward and hints of rose blossoms. Very exotic and light, elegant and a perfect balance of acidity and body. Nice easy elegant bubbles.

The best way to discovered it is… by taste! We feel that it has an impressive potential with a fun factor.

Food Pairings: A seducer for every occasion! Think of canapes mixed flavours and textures. Charcuterie boards, cream cheeses, nuts, apples and strawberries.

Serving Temperature: 10-12°C in a white wine glass.

WIN1-R - Thermenregion - Pinot Noir - 12%

Quality orientated low yield, hand-vintage & berry sorting, traditionally vinified in oak barrel for 6-8 month. Shaped by climate, soil, enthusiasm & passion - Thermenregion pure!

Tasting Notes Terrific fruit within your nose & your palate; fine structured, elegant & with finesse.

Food Pairing: Essential escort for white meat & fish, perfect for grilled meat. Outstanding with your risotto & mild cheese.

Hint: drink Pinot Noir slightly cooled in summer!

Optimal drinking temperature: 16°C

WIN2-R - Thermenregion - Zweigelt - 13%

Winemaking: Quality orientated low yield, hand-vintage & berry sorting, traditionally vinified in oak barrel for 6-8 month.

Tasting Notes: Deep red ruby garnet, velvety & harmonious on the palate; very fruity with fine tannins Limestone & gravel-soil in Tattendorf

Optimal drinking temperature 16-18°C

Food pairing: A great wine with pasta, pizza or with a light lunch. Alternatively chill it down as a nice alternative to rosé on a warm summer's day.

WIN1-W - Thermenregion - Grüner Veltliner - 11.5%

Grüner Veltliner the Austrian wine everyone knows & loves... but different!

Tasting Notes: Fine finesse in the mouthfeel, fruit-forward with hints of pepper & light, elegant & a perfect balance of acidity & body the classic Austrian white!

Soil: Limestone & gravel in Tattendorf. Quality orientated low yield, hand-harvest & berry sorting, fermented in stainless steel.

Optimal drinking temperature: 10-12°C

Food pairing: Fits perfectly with traditional Austrian dishes & Asian dishes!

WIN6-W - Thermenregion - Souvignier Gris White (Hybrid grape -fungus tolerant) - 11.5%

Winemaking: Souvignier gris is a fungus-resistant white variety newly bred in 1983. Souvignier gris was crossed by Norbert Becker at the Freiburg State Viticulture Institute. It all started as a cross between Cabernet Sauvignon X Bronner. It has a pale rose skin colour.

Tasting Notes: A light bright white wine with intense aroma of stone fruit, passion fruit and pines. Refreshing and easy drink with great character. Think of cross between Traminer/Pinot gris. Light and lively !

Food Pairings: Matches well with smoked fish like trout or salmon with cucumber and cream cheeses, fresh vegetable salads. Sushi and sashimi as well as grilled fish and seafood.

Serving Temperature: 10 - 12°C