WIN3-W - Thermenregion - Weißburgunder, Muskateller, Rotgipfler, Riesling - 12%

Hi, I‘m Black Betty "white" the "cool blonde"! I’m cheeky, fruity & passionate, naturally "blonde", exotic & with the right curves. Whether extravagant power woman, crazy party girl, sexy rockstar or your best friend. I’m the one & only!

Always cool, even if it’s getting hot!

I’m your palatal petting with long lasting pleasure guarantee! Your new "B(L)OND GIRL... I must admit: I owe my charisma to Pinot Blanc, my smile is due to Muskateller, my beautiful eyes are courtesy of Rotgipfler & Riesling I blame the "PIWI’s" for my wild temper & of course I’m organic & vegan too! Have fun chill me down & stay cool!

Cheers!

Yours, Black Betty "white"

WIN4-R - Thermenregion - Rathay, Roesler, St. Laurent - 12%

Hi I'm, Black Betty & I'm already waiting for you.

I'm veluptuous, corpulent & have, certain curves you may like. My lovers describe me as dark-red, fruity & opulent. Be my one night stand or take me to parties, I'm 'open' for almost everything! Just don’t let me wait too long, because there are many others who want to meet me!

But now let's have fun together!

xoxo Betty

Deep dark with beautiful berry fruit, full & opulent on the palate, dense & long on the finale - a charming drinking companion.

8-12 Months in big & small wooden barrel, enjoy at 17°C

WIN5-R - Thermenregion - Pinot Noir - 13%

Handzeichen is the best pinot noir Gisperg produces, it’s a very old school style of pinot a homage to old school burgundy.

It’s a selection massale from our oldest pinot noir wines-grafted on a very old vines, the location of the vineyard is a secret. It’s a wine meant to age, unfined & unfiltered. A wine made to spank the butts of expensive burgundy wines in blind tastings. Very little production, less than 500 bottles/year.

Tasting Notes: give it some air, its still so young! Fresh sour cherry, perfumed oakgreat freshness & tannins throughout to the finish! Whole bunch fermentation, aged in 100% new oak barrels.

WIN-PETNAT -Thermenregion / Niederösterreich - Zierfandler - 12%

Winemaking: Grapes growing in limestone & gravel soil in Tattendorf. Wild fermentation, unfined & unfiltered. Thermenregion speciality grape. “Petillant Naturel” or “Methode Ancestral” is a wilder version of a sparkling. Is bottled during initial fermentation (still undergrowing) so the sugars from the grapes provide the bubbles.

Tasting Notes: A very aromatic pet nat with fruit-forward and hints of rose blossoms. Very exotic and light, elegant and a perfect balance of acidity and body. Nice easy elegant bubbles.

The best way to discovered it is… by taste! We feel that it has an impressive potential with a fun factor.

Food Pairings: A seducer for every occasion! Think of canapes mixed flavours and textures. Charcuterie boards, cream cheeses, nuts, apples and strawberries.

Serving Temperature: 10-12°C in a white wine glass.

WIN1-R - Thermenregion - Pinot Noir - 12%

Quality orientated low yield, hand-vintage & berry sorting, traditionally vinified in oak barrel for 6-8 month. Shaped by climate, soil, enthusiasm & passion - Thermenregion pure!

Tasting Notes Terrific fruit within your nose & your palate; fine structured, elegant & with finesse.

Food Pairing: Essential escort for white meat & fish, perfect for grilled meat. Outstanding with your risotto & mild cheese.

Hint: drink Pinot Noir slightly cooled in summer!

Optimal drinking temperature: 16°C

WIN1-W - Thermenregion - Grüner Veltliner - 11.5%

Grüner Veltliner the Austrian wine everyone knows & loves... but different!

Tasting Notes: Fine finesse in the mouthfeel, fruit-forward with hints of pepper & light, elegant & a perfect balance of acidity & body the classic Austrian white!

Soil: Limestone & gravel in Tattendorf. Quality orientated low yield, hand-harvest & berry sorting, fermented in stainless steel.

Optimal drinking temperature: 10-12°C

Food pairing: Fits perfectly with traditional Austrian dishes & Asian dishes!

WIN2-R - Thermenregion - Zweigelt - 13%

Winemaking: Quality orientated low yield, hand-vintage & berry sorting, traditionally vinified in oak barrel for 6-8 month.

Tasting Notes: Deep red ruby garnet, velvety & harmonious on the palate; very fruity with fine tannins Limestone & gravel-soil in Tattendorf

Optimal drinking temperature 16-18°C

Food pairing: A great wine with pasta, pizza or with a light lunch. Alternatively chill it down as a nice alternative to rosé on a warm summer's day.

WIN7-W - Thermenregion/Lower Austria- Rotgipfler - 13%

Winemaking: Quality orientated low yield, hand-vintage and berry sorting, vinified in steel tank. Rotgipfler grape is another of Thermenregion region speciallities. Perfect conditions in terms of climat & soil for this breed. The name is based on the red tip you find on the grape.

Tasting Notes: Fine fruity aroma of pear, melon and mango coupled with a high mineral content and exotic, complex and elegant. A complex wine on the palate with fresh mineral layers holding it all together.

Food Pairings: Perfect for your spicy and aromatic dishes, especially from your Wok and a wide variety of Asian dishes.

Serving Temperature: 10 - 12°C

WIN6-R - Thermenregion - Lower - St. Laurent - 11.5%

Winemaking: Limestone & gravel soil in Tattendorf; flat land. Quality orientated low yield, hand-vintage and berry assorting, traditionally vinified in oak barrel for 6-8 month. You can “smell” the climate and soil of our region within this St. Laurent

Tasting Notes: Brilliant velvety red. Fresh berry aroma within your nose, elegant and great finesse with a fresh red fruit experience at your palate. Good structure wine with fine tannins and flavours of sour cherry leaving a beautiful aroma in your palate.

Food Pairings: An ideal companion for roasted, grilled and stewed beef or pork. Delightful with your venison as well as vegetable or mushroom risottos.

Serving Temperature: 16°C

WIN6-W - Thermenregion - Souvignier Gris White (Hybrid grape -fungus tolerant) - 11.5%

Winemaking: Souvignier gris is a fungus-resistant white variety newly bred in 1983. Souvignier gris was crossed by Norbert Becker at the Freiburg State Viticulture Institute. It all started as a cross between Cabernet Sauvignon X Bronner. It has a pale rose skin colour.

Tasting Notes: A light bright white wine with intense aroma of stone fruit, passion fruit and pines. Refreshing and easy drink with great character. Think of cross between Traminer/Pinot gris. Light and lively !

Food Pairings: Matches well with smoked fish like trout or salmon with cucumber and cream cheeses, fresh vegetable salads. Sushi and sashimi as well as grilled fish and seafood.

Serving Temperature: 10 - 12°C