Oenologist: Xavier Baril

Organic, Sustainable Agriculture

The land is generous, but it gives nothing of itself without effort. Since 2001, the family's land has been managed exclusively based on organic farming methods.

Since 2012, they have been certified organic & now Fernand Engel is the largest organic estate in Alsace.

The company is known for its consistent commitment to respect nature.

Oenologist: François Ducrot

Organic, Vegan Friendly, Low Sulphites & Sustainable Agriculture