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Minho, Quick brown fox jumps over the lazy dog

Oenologist: Quick brown fox jumps over the lazy dog

Organic, Unfiltered, Natural Sustainable, Vegan & Low Sulphites

Quick brown fox jumps over the lazy dog Quick brown fox jumps over the lazy dog Quick brown fox jumps over the lazy dog Quick brown fox jumps over the lazy dog Quick brown fox jumps over the lazy dog Quick brown fox jumps over the lazy dog Quick brown fox jumps over the lazy dog Quick brown fox jumps over the lazy dog Quick brown fox jumps over the lazy dog Quick brown fox jumps over the lazy dog Quick brown fox jumps over the lazy dog Quick brown fox jumps over the lazy dog Quick brown fox jumps over the lazy dog Quick brown fox jumps over the lazy dog Quick brown fox jumps over the lazy dog Quick brown fox jumps over the lazy dog Quick brown fox jumps over the lazy dog Quick brown fox jumps over the lazy dog Quick brown fox jumps over the lazy dog Quick brown fox jumps over the lazy dog Quick brown fox jumps over the lazy dog Quick brown fox jumps over the lazy dog Quick brown fox jumps over the lazy dog Quick brown fox jumps over the lazy dog Quick brown fox jumps over the lazy dog

Monovariatals Make My Mouth water!

  • Quick Brown Fox

    AND1-W - Minho, Vinho Verde - Avesso - 13%

    Produced in Quinta de Santa Teresa, with grapes from the P67 parcel, this Monólogo is made from Avesso, the typical variety of Baião.

    Winemaking Process: The must ferments in stainless steel vats at low temperature. Stabilization & gentle filtration take place. No animal derivate is used in the process, making it a vegan-friendly wine. Special care was taken in this process, minimizing any impact, with the intention of producing a wine that expresses the particularities of the grapes & the terroir only.

    Tasting Notes: This wine shows a fresh aromatic profile, with notes of white flowers, thyme & a citric side to it, particularly passion fruit carapace. On the palate smooth & silky notes of guava & pear, along with a well-adjusted acidity. It will age well in bottle.

    Serving Temperature: 8-10°C

    Food Pairings: Perfect with fresh flavours such as Greek salad, white fish with lemon & garlic prawns.

  • Monólogo P70 Malvasia Fina 2019

    AND3-W - Minho, Vinho Verde - Malvasia Fina - 13%

    Produced in Quinta de Santa Teresa, with grapes from the parcel P70, this Monólogo is a monovarietal wine with a long, intense aromatic profile. These characteristics of the variety have been appreciated since the ancient times.

    Winemaking Process: The must ferments in stainless steel vats at a low temperature. Stabilisation & gentle filtration takes place. No animal derivate is used in the process, making it a vegan-friendly wine. Special care was taken in this process, minimizing any impact, with the intention of producing a wine that expresses the particularities of the grapes & the terroir.

    Tasting Notes: On the nose it exhibits a fresh aromatic profile, with smoky aromas, quartz & nutmeg. On the palate is shows unctuosity, balance & notes of granitic influence, warm spices & pear.

    Serving Temperature: 10-11°C

    Food Pairings: A great combo with white sauces such as cauliflower cheese, oven-baked cod, chicken & mushroom pie & pâté.

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  • Monólogo P706 Chardonnay 2021

    A&D2-W - Minho, Vinho Verde - Chardonnay - 13%

    Produced in Quinta de Santa Teresa, with grapes from the P706 parcel, this Monólogo is a monovarietal wine with a complex & elegant profile.

    Winemaking Process: Hand-selected & destemmed, before going through skin contact processing & pneumatic press. The must ferments in stainless steel vats at low temperature. Stabilization & gentle filtration take place. No animal derivate is used in the process, making it a vegan-friendly wine. Special care was taken in this process, minimizing any impact, with the intention of producing a wine that really expresses the characteristics of the grapes & the terroir.

    Tasting Notes: This wine shows expressive vegetal aromas, along with notes of white asparagus & custard apple. On the palate this Chardonnay is big & round, with notes of guava, avocado & physalis. Great volume in the mouth, smooth acidity.

    Serving Temperature: 9-10°C

    Food Pairings: The perfect partner to caesar salad, a selection of grilled seafood or salmon, or traditional pub food “ham, egg & chips”!

  • Quinta de Santa Teresa Avesso 2020

    AND4-W - Minho, Vinho Verde - Avesso - 13%

    Quinta de Santa Teresa is born from the will to produce an Avesso wine with longer extraction, unfiltered, from a selected vat & chosen for this purpose. This vinifying method obtains a wine with a certain rusticity, great volume on the palate & high ageing potential.

    Winemaking Process: The must ferments in oak for 12 months. Stabilization takes place, with no filtration. No animal derivative is used in the process, making it vegan-friendly. Care & attention was taken during the process to minimize the impact, therefore producing a wine with amazing intensity & mouthfeel. This Avesso is a wonderful example of the grape & the terroir.

    Tasting notes: This wine shows diverse citric notes & a floral side, namely linden & orange blossom. On the palate we find an expressive volume, carrying weight & character on the mid-palate. A wine with a round character, well refined, which keeps on tapering through the palate, starting with a certain rusticity but finishing smooth & elegant, showing pleasant notes of core fruits. It will age very well in bottle.

    Serving Temperature: 10-12°C

    Food Pairings: Amazing with anything & everything! But goes goes especially well with creamy fish pie, raclette & fresh grilled fish.

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